70 Google Ratings
Ruslan Vorobyev
a month ago
Great solution overall! Not only that it is on time, with nice customer support and so on, but the entire product is revolutionary for those who understands: you are what you eat, and wants to be healthy.
Michael and Lorraine Mitchell
2 months ago
Having adopted a "carb free" diet these loose staples have meant that I haven't had to forgo some of my favourite meals. A complete revelation. Thanks.
Constanze Lehmann
2 months ago
Great, healthy meals. Delivery really fast. Happy customer :)
Antje Gallo
5 months ago
I have so far tried their rice substitute and am super impressed. Easy to prepare and very delicious. Can 100% recommend.
Richard Forsyth
6 months ago
Great experience! Fast delivery, tasty meals, and best of all - diabetic-friendly! Super impressed with the service and product - will definitely be ordering again.

Roooaaar Pasta

Dried konjac pasta - high in fibre and less than 25kcal per 100g (prepared)

Roooaaar Pasta

Discover the slimming, low-calorie pasta alternative with less than 66kcal per 100g

Whether in traditional Italian or in Asian cuisine, noodles have been a staple of multiple cultures for centuries until banished from Western diets due to their high starch content. Shileo Roooaaar Pasta is the perfect low-calorie alternative for every pasta lover with less than 66kcal per 100g. Neutral in taste, it soaks up the sauce it is cooked with and reaches Italian “al dente” perfection after just 7 minutes of cooking. Dry weight: 75g.


Konjac flour, acidity regulators: calcium hydroxide & citric acid, tapioca syrup, tapioca starch

Buy now

7.95 per 3 meals
Incl. 7% VAT, excl. shipping
corresponds to 3.53 € per 100g
In your basket:

Cooking Instructions

You'll see, it's not that complicated

Boil the noodles in 500ml of hot salted water for approx. 10 minutes. Drain noodles and enjoy with a delicious sauce or some sautéed vegetables.

Nutrition information overview

Nutrition Claims (EU 1924/2006)

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Low fat - EU 1924/2006
Less than 3g of fat / 100g when cooked
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Low sugars - EU 1924/2006
Less than 5g of sugar / 100g when cooked
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High fibre - EU 1924/2006
More than 6g of fibre / 100g
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Source of fibre - EU 1924/2006
More than 3g of fibre / 100g
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Energy-reduced - EU 1924/2006
Less than 30% of the energy of regular wheat noodle dishes
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Low saturated fat - EU 1924/2006
Less than 1.5 g of saturated fat / 100g when cooked


per portion
of which
of which sugar
< 1%
* Reference quantity for an average adult (8400 kJ / 2000 kcal)

Let's be open

We are completely transparent - you can trust us with each meal

Each and every meal has our seal of quality, as it's been assembled by us for you.

We are:
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Our pasta e.g. contains less than 1.296 g carbs per 100g prepared
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Fully vegan
We exclusively use vegetal ingredients in our products
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Aids weight loss *
According to Commission Regulation No. 432/2012 of the European Union, konjac glucomannan helps maintain your weight (read more)
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Without artificial colouring & flavour enhancers
We consciously avoid artificial colouring and flavour enhancers. Discover the real taste of all our ingredients
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Gluten free
We do not use any type of grain. This also helps us keep carbs to a minimum
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Allergen free
None of our dishes contain any of the 14 allergen families contained under the EU Commission Document 45/2013 5
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GMO free
Because who would want that?
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Promotes your health*
Did you know that the konjac fibre glucomannan not only promotes weight loss but has also been widely used in traditional medicine to treat diabetes, stomach diseases and asthma? It's a real super fibre
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Good for your cholesterol
Helps keep blood cholesterol levels normal (see more)
We are not:
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Organic (No)
We work with organic ingredients whenever possible, but we cannot label ourselves organic. We hope to be able to have the label by December 2018
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Kosher / Halal certified (No)
The cost for such a certification would be too great for us
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Fully local (No)
The konjac plant only grows in tropical regions of Asia
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Without preservatives (No)
Our dishes contain small amounts of calcium hydroxide. Our first change in future recipes will be to fully eliminate artifical preservatives

Let's improve together

We take your feedback seriously

If you have any remarks, recipe ideas, suggestions or opportunities for improvement, just drop us a line. Our community has inspired our dishes and we thrive on your feedback!

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